Tiisch

Renee Cutaia

3 years ago

Had breakfast here while visiting Perth. We were lucky when we arrived, about 10am, as the restaurant wasn’t super busy. From the post I think they can get very busy and the waitress informed us that the morning rush had just cleared out so we were able to get a seat straight away. I love the feel of the restaurant and all the plants and decorations. The staff are so friendly and helpful as I was on a work call when we arrived and they help to sort us out even with my half attention. The food is pretty good, 4.5 stars. I loved my super food salad but the grilled chicken was a bit dry. The portion is quite big, the veggies are nicely prepared and the quinoa is really tasty (must be cooked in some stock). The granola was my next favorite…so crunchy and not overly sweet. The cinnamon pancakes were a bit to sweet for me but the kids enjoyed of course (I would recommend to have the syrup on the side). The bagel was fine but we didn’t realize it came with dill cream cheese (probably because I was distracted on the phone) so it wasn’t as good as expected because of that but if you like dill it would be fine. We did find the cream cheese a bit more sour than usual but not bad…just different. Lastly, we finished our meal with a cinnamon scroll…not sure why it’s a scroll not roll but it was pretty good. The scroll is huge and even cut for 4 to have it was a lot. I would get the scroll over pancakes personally. Coffees were good too and we saw lots of people just getting coffee to go which tells you it’s a good coffee place too. For seating they have high tables up front then regular seats inside the main part of the restaurant. There is also some outside small tables which is perfect for a small breakfast or coffee with a friend or colleague. We enjoyed our breakfast and would recommend to try it out if in the area.

Ariella Tassios

a year ago

Was apprehensive about coming here but was super impressed food was epic , service and drinks . 💯 be back it’s like fine dining with bottomless drinks . Espresso martini was impressive too . Manager out and about making an effort with customers 10/10

Amy Osmond

7 months ago

The best bottomless brunch I’ve been to! Kat our server was so attentive and made us feel so welcome! Thank you Tisch - awesome job!

james Bloxham

a year ago

The service was great, shout out to Amaro my waiter for being so genuine and making me feel welcome as a solo diner. I had avo toast with chicken breast on the side. Damn.. it was delicious. The chicken was marinated and juicy. 100% recommend.

Arabelle Peirce

2 months ago

Omg!!! I had a bottomless at Tiisch and it was the best night ever. Frederico was the best server I have ever had at any restaurant let alone a bottomless. I don’t think any other place could compare all thanks to him! The food and drink were 10/10 to top it off!

Jasper

a month ago

Great vibes and food! Will return here again for more

Cory Bosworth

2 months ago

My friends and I booked a table here during our holiday to try their famous brunch. The room is so bright and filled with plants, making it feel very fresh and modern compared to the city streets. We really enjoyed the food because it was served hot and the portions were quite generous for the price. The team looked after us well and kept everything moving without us having to ask for help. It was a very lively and happy experience that made our trip feel very special.

Megan Van Der Weide

10 months ago

This was the best bottomless brunch we have been too. The food was great, the service for drinks was so fast it was unbelievable. Having the opportunity to pick different cocktails was really appreciated. It catered to my guest who was gf really well. And it was open on a Tuesday for bottomless! Honestly 10/10 and ill be back and recommending to friends.

Gary Donaldson

a month ago

Staff were very conscientious and friendly. Food was wonderful. A good portion. Will visit next time that I am in Perth. Recommended.

Pasquale Lisi

4 months ago

I was in the CBD this morning for a business meeting, trying to look important while mostly thinking about lunch 😅. Around midday that familiar little hunger demon started kicking, so we stopped at Tiisch. I had considered it in the past for their famous bottomless brunch, which we never actually did because life got in the way. Classic. Today I went for the gluten free steak sandwich 🥩 and my partner chose the sweet pancakes 🥞. The food did not disappoint. My steak was cooked perfectly, even though the gluten free bread had the structural integrity of a wet paper napkin 😂. The pancakes were sweet in a delightful but not dentist calling way and looked almost too pretty to eat. We spent 69 dollars in total 💸, which definitely made my wallet raise an eyebrow, but the quality justified it. Would recommend. Five stars out of five ⭐⭐⭐⭐⭐.